Madeleine Recipe

Indulge in the refined elegance of French pastry with our homemade Madeleine recipe. These delicate shell-shaped sponge cakes, with their tender crumb and subtle citrus flavor, are a true celebration of French patisserie. Whether served as a delightful afternoon treat or paired with a warm cup of tea, Madeleines will transport you to the enchanting cafes of Paris. So, embrace the art of French baking, savor the joy of each bite, and share the magic of Madeleines with your loved ones.

Madeleine Recipe

Step into the world of French delicacies with our delightful homemade Madeleine recipe. These dainty, shell-shaped sponge cakes hold a special place in the hearts of pastry lovers around the globe. Known for their tender crumb and subtle hint of citrus, Madeleines have a way of transporting you to the charming streets of Paris. Whether you're a seasoned baker or trying your hand at these treats for the first time, our step-by-step guide will make it a breeze to create these elegant and delicious Madeleines. So, don your apron, embrace the art of French patisserie, and let's embark on a culinary journey that will leave your taste buds longing for more.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Afternoon tea, Breakfast, Dessert, Snack, Snacks

Cuisine French

Servings 4 people

Calories 210 kcal

Equipment

• Madeleine Mold Or
• Madeleine Pan (With Shell-Shaped Molds)
• Mixing Bowls
• Electric Mixer (Optional, But Helpful)
• Whisk
• Rubber Spatula
• Oven Mitts

Ingredients

  

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• 2/3 cup All-Purpose Flour
• 1/2 tsp Baking Powder
• 1 pinch Salt
• 1/2 cup Unsalted Butter Melted And Cooled
• 2/3 cup Granulated Sugar
• 2 Eggs Large, At Room Temperature
• 1 tsp Vanilla Extract Pure
• 1 Lemon Zest Or
• Orange (Optional, For Citrus Flavor)

Instructions

 

• Preheat your oven to 200°C (400°F) and grease your Madeleine mold or pan with butter or non-stick spray.
• In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
• In a separate bowl, beat the melted and cooled butter with the granulated sugar until well combined.
• Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract and citrus zest (if using).
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing the batter.
• Spoon the batter into the prepared Madeleine mold, filling each shell-shaped cavity about 2/3 full.
• Bake in the preheated oven for 8-10 minutes or until the Madeleines are lightly golden and springy to the touch.
• Remove the Madeleines from the oven and let them cool in the mold for a few minutes before transferring them to a wire rack to cool completely.

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 2MadeleinesCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 11gSodium: 90mgSugar: 15g

Keyword french dessert, French Pastry, Madeleine, Sponge Cake

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