Aioli Sauce Recipe
This classic Mediterranean condiment, known for its creamy texture and rich garlic flavor, is the perfect companion for a variety of dishes. Whether you're dipping crispy fries, spreading it on sandwiches, or using it as a deliciously decadent sauce for seafood, Aioli is a true culinary delight. The best part? Crafting it from scratch is surprisingly simple and requires only a handful of ingredients. Get ready to elevate your culinary game with our foolproof Aioli recipe!
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Ingredients
- 1 cup Mayonnaise (Homemade Or Store-Bought)
- 4 Garlic Cloves Minced
- 1 tbsp Lemon Juice
- 1/2 tsp Dijon Mustard
- 1/4 cup Extra-Virgin Olive Oil
- Salt To Taste
- Pepper To Taste
Instructions
- In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Using a whisk or immersion blender, blend the ingredients together until the garlic is evenly distributed and the mixture becomes smooth and creamy.
- While continuously whisking (or blending), slowly drizzle in the extra-virgin olive oil to emulsify the Aioli and achieve a velvety texture.
- Season with salt and pepper to taste, and give it a final mix to incorporate the flavors fully.
- Transfer the Aioli to a clean container or jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.
Nutrition
Serving: 2tbspCalories: 180kcalCarbohydrates: 1gFat: 20gSaturated Fat: 3gCholesterol: 10mgSodium: 150mg
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