With its creamy texture, tangy taste, and a medley of fresh herbs and spices, this authentic Ranch Dressing is sure to tantalize your taste buds. Feel free to customize the dressing by adding more herbs or adjusting the seasonings to suit your personal preference. So, the next time you’re craving a flavorful dressing for your salads or a creamy dip for your veggies and snacks, whip up a batch of this homemade ranch dressing. Get ready to elevate your culinary creations to a whole new level of deliciousness!
Ranch Dressing Recipe
Ranch dressing is a classic and versatile condiment that adds a creamy and tangy kick to salads, vegetables, and even as a dip for your favorite snacks. Whether you're a salad enthusiast or a lover of finger foods, this homemade ranch dressing will take your culinary creations to the next level. Get ready to impress your taste buds with this irresistible dressing!
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Equipment
- Whisk Or
- Citrus Juicer (Optional)
Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup Buttermilk
- 1 tbsp Fresh Chives Finely Chopped
- 1 tbsp Fresh Parsley Finely Chopped
- 1 tsp Fresh Dill Finely Chopped
- 1 tsp White Vinegar
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, buttermilk, fresh chives, fresh parsley, fresh dill, white vinegar, garlic powder, onion powder, salt, and black pepper.
- Whisk or stir the ingredients together until well combined and the dressing achieves a smooth and creamy consistency.
- Taste the dressing and adjust the seasonings according to your preference.
- Once seasoned, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- After chilling, give the ranch dressing a quick stir before serving with your favorite salads, vegetables, or as a dip for snacks.
Nutrition
Serving: 2tbspCalories: 150kcal
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Nutrition Facts
Ranch Dressing Recipe
Serving Size
2 tbsp
Amount per Serving
Calories
150
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.