Ranch Dressing Recipe

Ranch dressing is a classic and versatile condiment that adds a creamy and tangy kick to salads, vegetables, and even as a dip for your favorite snacks. Whether you're a salad enthusiast or a lover of finger foods, this homemade ranch dressing will take your culinary creations to the next level. Get ready to impress your taste buds with this irresistible dressing!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Dips, Sauces

Cuisine American, Cajun

Servings people

Calories 150 kcal

Equipment

Ingredients

1/2 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Buttermilk
1 tbsp Fresh Chives Finely Chopped
1 tbsp Fresh Parsley Finely Chopped
1 tsp Fresh Dill Finely Chopped
1 tsp White Vinegar
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Salt
1/4 tsp Black Pepper

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Instructions

In a mixing bowl, combine mayonnaise, sour cream, buttermilk, fresh chives, fresh parsley, fresh dill, white vinegar, garlic powder, onion powder, salt, and black pepper.
Whisk or stir the ingredients together until well combined and the dressing achieves a smooth and creamy consistency.
Taste the dressing and adjust the seasonings according to your preference.
Once seasoned, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
After chilling, give the ranch dressing a quick stir before serving with your favorite salads, vegetables, or as a dip for snacks.

Nutrition

Serving: 2tbspCalories: 150kcal

Keyword Dressing, Ranch, Ranch Dressing

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