Velouté Sauce Recipe
Known for its silky texture and delicate flavors, Velouté sauce serves as a versatile base for a variety of dishes. Whether you're creating a sumptuous poultry dish, a flavorful seafood entrée, or a velvety vegetable medley, this recipe is a game-changer.
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Equipment
- Whisk Or
Ingredients
- 2 tbsp Unsalted Butter
- 2 tbsp All-Purpose Flour
- 2 cup Chicken Broth Or
- Vegetable Broth
- 1/4 tsp Salt
- 1/4 tsp Ground White Pepper
Instructions
- In a saucepan, melt the unsalted butter over medium heat.
- Add all-purpose flour to the melted butter and whisk continuously until a smooth paste, called a roux, forms. Cook the roux for about 1 minute to remove the raw flour taste.
- Gradually pour in the chicken or vegetable broth while whisking constantly to prevent lumps from forming.
- Continue to cook the sauce over medium heat, whisking constantly, until it thickens and comes to a gentle simmer.
- Reduce the heat to low and let the Velouté sauce cook for about 10 minutes, stirring occasionally, to develop its flavors and ensure a smooth consistency.
- Season the sauce with salt and ground white pepper. Adjust the seasoning to your preference.
- Remove the saucepan from heat and let the Velouté sauce cool down for a few minutes.
- The sauce is now ready to be used as a base or drizzle for your favorite dishes.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients used.
Nutrition
Serving: 14cupCalories: 60kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 330mg
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