Tzatziki Recipe

Embark on a culinary journey to Greece with this authentic homemade Tzatziki recipe that brings the flavors of the Mediterranean straight to your table. Tzatziki is a classic Greek condiment known for its creamy texture, tangy flavor, and refreshing notes of cucumber and garlic. This versatile sauce is perfect for dipping pita bread, accompanying grilled meats, or adding a burst of flavor to your favorite sandwiches. With just a handful of ingredients, you can recreate this beloved Greek staple in the comfort of your own kitchen. So, let's dive into the world of Greek cuisine and indulge in the cool, creamy goodness of Tzatziki!

5 from 1 vote

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Prep Time 10

Chilling time: 1

Total Time 1 10

Course Dips, Sauces, Side Dish

Cuisine Greek

Servings people

Calories 90 kcal

Equipment

Ingredients

2 cup Greek Yogurt
1 Cucumber Medium, Grated And Drained
2 Garlic Cloves Minced
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice Freshly Squeezed
1 tbsp Fresh Dill Finely Chopped
Salt To Taste
Pepper To Taste

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Instructions

Place the grated cucumber in a cheesecloth or kitchen towel and squeeze out any excess moisture. Set aside.
In a mixing bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, and chopped dill. Stir until well combined.
Add the grated and drained cucumber to the yogurt mixture. Season with salt and pepper to taste.
Mix all the ingredients together until thoroughly combined.
Cover the bowl and refrigerate the Tzatziki for at least 1 hour to allow the flavors to meld together.
Before serving, give the Tzatziki a quick stir. Transfer it to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of fresh dill, if desired.

Nutrition

Serving: 0.25recipeCalories: 90kcalCarbohydrates: 5gProtein: 6gFat: 6gSodium: 60mgSugar: 4g

Keyword Tzatziki

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