Turkish Doner Kebab Recipe
Doner kebab is a popular street food in Turkey and has gained worldwide popularity due to its delicious taste and unique cooking method. In this recipe, we will show you how to make an authentic Turkish Doner kebab that's sure to satisfy your taste buds.
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Ingredients
- 1 lb Boneless Lamb Thinly Sliced
- 1 tbsp Paprika
- 1 tbsp Cumin
- 1 tbsp Coriander
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 Black Pepper
- Pita Bread
- Tomatoes Sliced
- Onions Sliced
- Cucumbers Sliced
- Yogurt Sauce (Made With Yogurt, Cucumber, Garlic, And Dill)
Instructions
- In a mixing bowl, combine the paprika, cumin, coriander, garlic powder, onion powder, salt, and black pepper to make a spice rub.
- Season the thinly sliced meat with the spice rub and mix well.
- Thread the seasoned meat onto a vertical rotisserie or grill and cook slowly for 2 hours, or until the meat is cooked through and crispy on the outside.
- Use a sharp knife to shave off the meat from the rotisserie in thin slices.
- Serve the Doner kebab in warm pita bread with sliced tomatoes, onions, cucumbers, and yogurt sauce.
- Enjoy your delicious and authentic Turkish Doner kebab!
Notes
Storage:
Doner kebab can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or stir-fry in a pan until warmed through.
Nutrition
Serving: 0.25lbCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 5g
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