Turkey Lettuce Wraps Recipe

Turkey lettuce wraps are a healthy and delicious meal that is perfect for a quick and easy dinner. This recipe is made with ground turkey, flavorful vegetables, and crispy lettuce leaves, making it a great low-carb and gluten-free option. These wraps are also easy to customize with your favorite toppings, making them a crowd-pleaser for everyone at the table.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine American

Servings people

Calories 280 kcal

Equipment

Ingredients

1 pound Ground Turkey
2 tbsp Vegetable Oil
1/2 cup Onion Diced
1/2 cup Bell Pepper Diced
1/2 cup Carrots Diced
1/4 cup Cherry Wine Tomatoes Halved
2 Garlic Cloves Minced
1 tbsp Soy Sauce
1 tbsp Hoisin Sauce
1/2 tsp Ground Ginger
1 head Iceberg Lettuce Washed And Separated Into Leaves
Salt To Taste
Pepper To Taste

Optional Toppings:

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Instructions

In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the ground turkey to the skillet and cook for 5-6 minutes, or until browned and cooked through.
Add the onion, bell pepper, and carrots to the skillet and cook for an additional 3-4 minutes, or until the vegetables start to soften.
Add the minced garlic, soy sauce, hoisin sauce, ground ginger, salt, and pepper to the skillet and stir to combine.
Cook for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are tender.
To serve, spoon the turkey mixture onto each lettuce leaf and top with your favorite toppings.

Notes

Note: The nutritional information is an estimate and may vary based on the specific ingredients and toppings used.

Nutrition

Serving: 0.25recipeCalories: 280kcalCarbohydrates: 8gProtein: 22gFat: 18gSaturated Fat: 4gCholesterol: 85mgSodium: 460mgFiber: 2gSugar: 4g

Keyword gluten free, healthy, Lettuce, Lettuce Wraps, low-carb, turkey, Turkey Lettuce Wraps, Turkey Wraps

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