Tuna Noodle Casserole Recipe
Tuna noodle casserole is a classic comfort food that's perfect for an easy weeknight dinner. This recipe is simple to make and uses ingredients that are easy to find, making it a popular option for busy families.
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Equipment
- Baking Dish 9x13 Inch
Ingredients
- 8 oz Egg Noodles
- 2 cans Tuna (5 Oz), Drained And Flaked
- 1 cup Frozen Peas
- 1 cup Mushrooms Sliced
- 1/2 cup Onions Chopped
- 2 Garlic Cloves Minced
- 1/4 cup Butter
- 1/4 cup All-Purpose Flour
- 1 1/2 cups Milk
- 1 cup Shredded Cheddar Cheese
- Salt & Pepper To Taste
Instructions
- Preheat the oven to 350°F.
- Cook the egg noodles according to the package directions. Drain and set aside.
- In a large mixing bowl, combine the tuna, frozen peas, sliced mushrooms, chopped onions, and minced garlic.
- In a large pot, melt the butter over medium heat. Add the flour and whisk to combine.
- Gradually add the milk to the pot, whisking constantly to prevent lumps from forming.
- Continue to cook the mixture, stirring constantly, until it thickens.
- Add the shredded cheddar cheese to the pot and stir until it melts and the sauce is smooth.
- Add the tuna mixture to the pot with the cheese sauce and stir to combine.
- Add the cooked egg noodles to the pot and mix until well combined.
- Transfer the mixture to a 9x13 inch baking dish.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
- Let the casserole cool for a few minutes before serving.
Nutrition
Serving: 0.25casseroleCalories: 479kcalCarbohydrates: 36gProtein: 36gFat: 26gSaturated Fat: 15gCholesterol: 108mgSodium: 716mgFiber: 3gSugar: 6g
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