Truffle Burger with Mushroom Recipe
This Truffle Burger with Truffle Oil and Mushrooms is a sophisticated and delicious twist on the classic burger. With a preparation time of 15 minutes and a cooking time of 15 minutes, this recipe is quick and easy to make.
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Ingredients
- 1 lb Ground Beef (80/20 Blend)
- 2 tbsp Truffle Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 4 Hamburger Buns
- 2 cups Mushrooms Sliced
- 1 tbsp Butter
- 2 Garlic Cloves Minced
- 4 Slices Gruyere Cheese
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the ground beef, truffle oil, salt, and black pepper.
- Divide the mixture into four equal portions and form each into a patty.
- Heat the oil in a large skillet over medium-high heat.
- Cook the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Remove the patties from the skillet and place them on a baking sheet.
- In the same skillet, melt the butter over medium heat.
- Add the sliced mushrooms and garlic and cook until the mushrooms are tender.
- Top each patty with a slice of Gruyere cheese and the cooked mushrooms.
- Toast the hamburger buns and assemble the burgers.
Notes
Please note that nutritional values are approximate and may vary depending on the specific ingredients used and the method of preparation.
Nutrition
Serving: 1burgerCalories: 614kcalCarbohydrates: 27gProtein: 34gFat: 41gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 112mgSodium: 707mgPotassium: 551mgFiber: 1gSugar: 6gVitamin A: 267IUVitamin C: 2mgCalcium: 378mgIron: 4mg
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