Tomato Cream Sauce Recipe

This luscious sauce strikes the perfect balance between the freshness of tomatoes and the indulgence of cream, making it a versatile and irresistible addition to your culinary repertoire. Whether tossed with pasta, poured over chicken or seafood, or used as a dipping sauce for crusty bread, Tomato Cream Sauce promises to elevate your dishes to new heights of flavor. With step-by-step instructions, precise measurements, calorie counts, and nutritional facts per serving, you can confidently whip up this delectable sauce and enjoy the magic of fresh ingredients combined with the creamy goodness of cream.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Dips, Sauces

Cuisine Italian

Servings people

Calories 250 kcal

Equipment

Large Skillet Or
Saucepan
Wooden Spoon
Immersion Blender Or
Blender (Optional, For A Smoother Sauce)
Measuring Cups & Spoons
Sauce Jar

Ingredients

2 tbsp Olive Oil
1 Onion Small, Finely Chopped
2 Garlic Cloves Minced
1 can Crushed Tomatoes (400 g)
1 cup Heavy Cream
1 tsp Dried Basil
1 tsp Dried Oregano
1/2 tsp Red Pepper Flakes (Optional, For A Hint Of Heat)
Salt To Taste
Pepper To Taste

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Instructions

In a large skillet or saucepan over medium heat, heat the olive oil and sauté the finely chopped onion and minced garlic until they become fragrant and translucent.
Add the crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if using) to the skillet. Stir the ingredients together and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Reduce the heat to low and stir in the heavy cream until the sauce becomes smooth and creamy.
Continue simmering the Tomato Cream Sauce for another 5-7 minutes until it thickens slightly. Season with salt and pepper to taste.
For a smoother sauce, use an immersion blender or transfer the sauce to a blender and blend until desired consistency is reached.
Remove the Tomato Cream Sauce from the heat, and it's now ready to be served over your favorite dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 14cupCalories: 250kcalProtein: 3gFat: 22gSaturated Fat: 10gCholesterol: 56mgSodium: 90mgPotassium: 285mgFiber: 2gSugar: 4g

Keyword Chicken Sauce, pasta sauce, sauce, Seafood Sauce, Tomato Cream, Tomato Cream Sauce, Tomato Sauce

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