Thousand Island Dressing Recipe

Add a burst of tangy flavor to your salads and sandwiches with this authentic Thousand Island dressing recipe! Known for its creamy texture and zesty taste, Thousand Island dressing is a versatile condiment that takes your culinary creations to the next level. Whether you're tossing a fresh salad or assembling a mouthwatering burger, this homemade dressing is the perfect accompaniment. Say goodbye to store-bought options and embrace the magic of homemade goodness. Get ready to elevate your meals with the vibrant flavors of Thousand Island dressing!

5 from 1 vote

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Prep Time 10

Total Time 10

Course burger, Salads, Sauces

Cuisine American

Servings people

Calories 80 kcal

Equipment

Ingredients

1/2 cup Mayonnaise
2 tbsp Ketchup
1 tbsp Sweet Pickle Relish
1 tbsp Onion Finely Chopped
1 tbsp Bell Pepper Finely Chopped
1 tbsp Pitted Green Olives Finely Chopped
1 tsp White Vinegar
1/2 tsp Sugar
1/4 tsp Worcestershire Sauce
Salt To Taste
Pepper To Taste

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Instructions

In a mixing bowl, combine mayonnaise, ketchup, sweet pickle relish, finely chopped onion, finely chopped bell pepper, finely chopped green olives, white vinegar, sugar, Worcestershire sauce, salt, and pepper.
Using a whisk or fork, mix all the ingredients together until well combined.
Taste the dressing and adjust the seasoning according to your preference. Add more salt, pepper, or sugar if desired.
Once the dressing is well mixed and seasoned, transfer it to a jar or airtight container.
Refrigerate the Thousand Island dressing for at least 30 minutes before serving to allow the flavors to meld together.
Stir the dressing well before using and drizzle it over your favorite salads or use it as a delectable spread for sandwiches and burgers.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 80kcalCarbohydrates: 2gFat: 9gSaturated Fat: 1.5gCholesterol: 5mgSodium: 160mgSugar: 2g

Keyword Dressing, Thousand Island, Thousand Island Dressing

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