Thai Papaya Salad (Som Tum) Recipe
Som Tum is a light and refreshing Thai dish that is perfect for a hot summer day. By using authentic Thai ingredients and cooking methods, you can recreate the flavors of Thailand in your own kitchen. This recipe can be customized to your liking by adjusting the spice level or adding your favorite vegetables. Try this recipe tonight and discover why Som Tum is a beloved Thai classic!
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Ingredients
- 1 Unripe Papaya Small, Peeled And Shredded
- 1 cup Cherry Tomatoes Halved
- 1/2 cup Green Beans Cut Into 1-Inch Pieces
- 1/4 cup Roasted Peanuts Chopped
- 2 Garlic Cloves Minced
- 2 Thai Bird Chilies Minced (Adjust According To Spice Preference)
- 2 tbsp Fish Sauce
- 2 tbsp Lime Juice
- 1 tbsp Palm Sugar
- 1 tbsp Dried Shrimp Optional
- Salt To Taste
Instructions
- In a mortar, pound the garlic and chili peppers until they are well mashed.
- Add the green beans to the mortar and pound lightly to bruise the beans.
- Add the cherry tomatoes to the mortar and pound lightly to release their juices.
- Add the palm sugar, fish sauce, and lime juice to the mortar and mix until well combined.
- Add the shredded papaya to a large bowl. Pour the dressing over the papaya and mix well.
- Add the chopped peanuts and dried shrimp (if using) to the bowl and mix well.
- Taste the salad and add salt if needed.
- Serve the Som Tum immediately or chill in the refrigerator for 10-15 minutes before serving.
Nutrition
Serving: 1cupCalories: 154kcalCarbohydrates: 21gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 663mgFiber: 4gSugar: 11g
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