Thai Pad See Ew Recipe
Pad See Ew is a delicious and satisfying Thai noodle dish that is perfect for a quick and easy lunch or dinner. By using authentic Thai ingredients and cooking methods, you can recreate the flavors of Thailand in your own kitchen. This recipe can be customized to your liking by adjusting the vegetables or adding a different protein. Try this recipe tonight and discover why Pad See Ew is a beloved Thai classic!
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Ingredients
- 1 lb Fresh Flat Rice Noodles
- 1 lb Chicken Breast Sliced Into Thin Strips
- 2 cup Broccoli Florets
- 1 cup Carrots Sliced
- 1 cup Onions Sliced
- 2 Garlic Cloves Minced
- 2 tbsp Vegetable Oil
- 2 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- 1/4 tsp Black Pepper
Instructions
- Soak the fresh rice noodles in warm water for 15-20 minutes until soft.
- In a small bowl, mix together the oyster sauce, soy sauce, brown sugar, and black pepper.
- In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and stir-fry for 1-2 minutes until fragrant.
- Add the chicken strips to the wok and stir-fry for 3-5 minutes until cooked through.
- Add the broccoli florets, sliced carrots, and sliced onions to the wok and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the drained rice noodles to the wok and stir-fry for 1-2 minutes until the noodles are coated with the sauce and heated through.
- Serve the Pad See Ew immediately, garnished with fresh cilantro or sliced scallions.
Nutrition
Serving: 0.25recipeCalories: 464kcalCarbohydrates: 56gProtein: 30gFat: 14gSaturated Fat: 2gCholesterol: 72mgSodium: 1525mgFiber: 5gSugar: 8g
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