Thai Larb or Laab Salad Recipe
Larb is a flavorful and spicy Thai salad that is perfect for a light and healthy meal. By using authentic Thai ingredients and cooking methods, you can recreate the flavors of Thailand in your own kitchen. This recipe can be customized to your liking by adjusting the spice level or using a different type of meat. Try this recipe tonight and discover why Larb is a beloved Thai classic!
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Ingredients
- 1 lb Ground Chicken
- 1/2 cup Mint Leaves Fresh, Chopped
- 1/2 cup Fresh Cilantro Leaves Chopped
- 1/2 cup Scallions Chopped
- 2 tbsp Roasted Rice Powder
- 2 tbsp Fish Sauce
- 2 tbsp Lime Juice
- 2 tbsp Thai Bird Chilies Chopped, Adjust According To Spice Preference
- Lettuce Leaves, For Serving
- Sticky Rice Optional, For Serving
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and stir-fry until the chicken is cooked through and no longer pink.
- In a small bowl, mix together the fish sauce, lime juice, and chopped Thai bird chilies.
- Add the chopped mint leaves, cilantro, and scallions to the skillet with the chicken. Stir to combine.
- Pour the dressing over the chicken and herbs and stir to combine.
- Sprinkle the roasted rice powder over the chicken and herbs and stir to combine.
- Serve the Larb immediately on lettuce leaves. If desired, serve with sticky rice on the side.
Nutrition
Serving: 1cup with lettuce leavesCalories: 189kcalCarbohydrates: 6gProtein: 21gFat: 9gSaturated Fat: 2gCholesterol: 98mgSodium: 960mgFiber: 1gSugar: 2g
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