Thai Chicken Satay Recipe
Satay is a delicious and flavorful Thai dish that is perfect as an appetizer or a main course. By using authentic Thai ingredients and cooking methods, you can recreate the flavors of Thailand in your own kitchen. This recipe can be customized to your liking by adjusting the spice level or using a different type of meat. Try this recipe tonight and discover why Satay is a beloved Thai classic!
Add to Collection
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Equipment
- Grill Or
- Skewers Bamboo Skewers, Soaked In Water For 30 Minutes
- Wooden Spoon Or
Ingredients
- 1 lb Boneless, Skinless Chicken Thighs Cut Into Bite-Sized Pieces
- 1/4 cup Coconut Milk
- 2 tbsp Red Curry Paste
- 1 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- 1/2 tsp Ground Cumin
- 1/2 tsp Ground Coriander
- 1/4 tsp Turmeric Powder
- Spicy Peanut Sauce For Serving
Instructions
- In a mixing bowl, whisk together the coconut milk, red curry paste, fish sauce, soy sauce, brown sugar, cumin, coriander, and turmeric powder until well combined.
- Add the chicken pieces to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat a grill or grill pan to medium-high heat.
- Thread the chicken pieces onto the soaked bamboo skewers.
- Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
- Serve the Satay immediately with the spicy peanut sauce on the side.
Nutrition
Serving: 4skewers with peanut sauceCalories: 253kcalCarbohydrates: 8gProtein: 30gFat: 11gSaturated Fat: 4gCholesterol: 106mgSodium: 860mgFiber: 1gSugar: 5g
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial