Tartar Sauce Recipe

Tartar Sauce, with its tangy and creamy flavors, is the perfect accompaniment to elevate the taste of your favorite seafood dishes. Whether you're a fan of crispy fish and chips or succulent shrimp, this versatile sauce adds a zesty kick that will make your taste buds dance. Get ready to impress your family and friends with this irresistible condiment

5 from 1 vote

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Prep Time 10

Chilling time: 30

Total Time 40

Course Dips, Sauces, Seafood

Cuisine French

Servings people

Calories 170 kcal

Equipment

Ingredients

1 cup Mayonnaise
1 tbsp Capers Drained And Finely Chopped
1 tbsp Freshly Squeezed Lemon Juice
1 tbsp Fresh Parsley Finely Chopped
1 tsp Dijon Mustard
1 tsp Onion Finely Minced
1/2 tsp Worcestershire Sauce
Salt To Taste
Pepper To Taste

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Instructions

In a mixing bowl, combine mayonnaise, chopped dill pickles, capers, fresh lemon juice, fresh parsley, Dijon mustard, minced onion, and Worcestershire sauce.
Stir the ingredients until well combined and the sauce achieves a smooth and creamy consistency.
Taste the sauce and season with salt and pepper according to your preference.
Once seasoned, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
After chilling, give the tartar sauce a quick stir before serving alongside your favorite seafood dishes.

Nutrition

Serving: 2tbspCalories: 170kcal

Keyword sauce, Tartar, Tartar Sauce

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