Tahchin Recipe

Embark on a culinary journey to Iran with this authentic homemade Tahchin recipe that will transport you to the vibrant streets of Persian cuisine. Tahchin, a traditional Iranian dish, is a fragrant and flavorful rice cake layered with tender chicken or lamb and infused with aromatic saffron. This golden delight is not only visually stunning but also bursting with rich flavors that will tantalize your taste buds. Whether you're a fan of Middle Eastern cuisine or eager to explore new culinary horizons, this homemade Tahchin recipe is your gateway to experiencing the true essence of Persian flavors. So, prepare to impress your guests and savor the delights of Iran with this exquisite and authentic recipe!

5 from 1 vote

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Dinner, Lunch, Main Dishes

Cuisine Persian

Servings people

Calories 480 kcal

Equipment

Ingredients

For The Rice:

2 cup Basmati Rice
2 cup Greek Yogurt
2 Eggs Large
1/4 cup Melted Butter
1/2 tsp Ground Saffron (Dissolved In 2 Tablespoons Hot Water)
Salt To Taste
Pepper To Taste

For The Chicken Or Lamb Layer:

1 pound Boneless Chicken Breast Cooked And Shredded, Or
Lamb
1 tsp Ground Turmeric
1/2 tsp Ground Cinnamon
Salt To Taste
Pepper To Taste

For Serving (Sprinkled On Top):

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Instructions

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in cold water for 1 hour, then drain.
In a large mixing bowl, combine the soaked and drained rice, Greek yogurt, eggs, melted butter, dissolved saffron, salt, and pepper. Mix well to ensure all ingredients are evenly combined.
In a separate saucepan, cook the chicken or lamb with turmeric, cinnamon, salt, and pepper until fully cooked and tender. Shred the meat using two forks.
Preheat the oven to 350°F (175°C).
Grease the round baking dish with butter or oil. Spread a thin layer of rice mixture on the bottom of the dish.
Add a layer of shredded chicken or lamb on top of the rice.
Continue layering with alternating rice and meat until all ingredients are used, ending with a layer of rice on top.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour or until the rice is fully cooked and forms a crispy golden crust.
Remove from the oven and let it cool for a few minutes.
Invert the baking dish onto a serving platter, gently tapping to release the Tahchin.
Slice and serve the Tahchin warm, garnished with saffron threads, chopped herbs or barberries, if desired.

Nutrition

Serving: 0.25recipeCalories: 480kcalCarbohydrates: 60gProtein: 20gFat: 18gSodium: 330mgFiber: 2gSugar: 3g

Keyword chicken, Lamb, Rice Dish, Tahchin

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