Sweet Potato Casserole Recipe

This Sweet Potato Casserole is a perfect side dish for any meal. With a preparation time of 20 minutes and a cooking time of 30 minutes, this recipe is quick and easy to make.

5 from 1 vote

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Prep Time 20

Cook Time 30

Total Time 50

Course Dinner, Lunch, Side Dish, Sweet Potato Casserole, Thanksgiving

Cuisine American, casserole, Thanksgiving

Servings people

Calories 301 kcal

Equipment

Ingredients

2 Large Sweet Potatoes Peeled & Cubed
1/4 cup Unsalted Butter Melted
1/4 cup Brown Sugar
1/4 cup Milk
1 Large Egg
1/2 tsp Vanilla Extract
1/4 tsp Salt
1/4 cup Pecans Chopped

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Instructions

Preheat the oven to 350°F.
Cook the sweet potatoes in a large pot of boiling water until tender, about 15-20 minutes. Drain and set aside.
In a mixing bowl, whisk together the melted butter, brown sugar, milk, egg, vanilla extract, and salt.
Add the cooked sweet potatoes to the mixing bowl and mix well.
Grease a baking dish and pour the sweet potato mixture into it.
Top with chopped pecans.
Bake for 25-30 minutes, or until the top is golden brown.

Notes

Please note that nutritional values are approximate and may vary depending on the specific ingredients used and the method of preparation.

Nutrition

Serving: 0.25dishCalories: 301kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 73mgSodium: 247mgFiber: 4gSugar: 23g

Keyword Breakfast Casserole, healthy, Sweet Potato Casserole, Thanksgiving

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