Sweet And Sour Sauce Recipe

Dive into the delightful flavors of homemade Sweet and Sour sauce with this authentic recipe! Known for its perfect balance of sweetness and tanginess, Sweet and Sour sauce adds a burst of flavor to your favorite Asian-inspired dishes. Whether you're stir-frying vegetables, glazing meatballs, or dipping crispy spring rolls, this recipe is a game-changer. Say goodbye to store-bought options and embrace the magic of homemade goodness. Get ready to elevate your meals with the mouthwatering blend of sweet and sour in this authentic Sweet and Sour sauce!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Sauces

Cuisine Asian, Chinese

Servings people

Calories 60 kcal

Equipment

Ingredients

1/4 cup Ketchup
2 tbsp Rice Vinegar
2 tbsp Brown Sugar
1 tbsp Soy Sauce
1 tbsp Pineapple Juice
1 tsp Cornstarch
1 tsp Grated Ginger Optional
1 Garlic Clove Minced
1/2 cup Water

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Instructions

In a saucepan, combine ketchup, rice vinegar, brown sugar, soy sauce, pineapple juice, cornstarch, grated ginger (if using), minced garlic, and water.
Whisk or stir the ingredients together until the cornstarch is dissolved and the mixture is smooth.
Place the saucepan over medium heat and bring the sauce to a gentle simmer.
Reduce the heat to low and let the sauce cook for about 10 minutes, stirring occasionally, until it thickens to a desired consistency.
Taste the sauce and adjust the sweetness or tanginess by adding more sugar or vinegar if desired.
Once the sauce has thickened, remove it from heat and let it cool down for a few minutes.
Transfer the Sweet and Sour sauce to a jar or airtight container.
The sauce is now ready to be used as a dip, glaze, or stir-fry sauce for your favorite dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 60kcalCarbohydrates: 14gSodium: 330mgSugar: 13g

Keyword sauce, Sweet And Sour, Sweet And Sour Sauce

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