Spinach And Artichoke Dip Recipe

Spinach and artichoke dip is a classic and delicious appetizer that is perfect for any occasion. In this recipe, we combine spinach, artichokes, and a creamy cheese mixture to make a dip that is sure to be a crowd-pleaser.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Dips, Healthy, Side Dish, Snack, vegetarian

Cuisine American, dips

Servings people

Calories 342 kcal

Equipment

Ingredients

1 cup Fresh Spinach (Or Frozen, Thawed And Drained)
1 cup Canned Artichoke Hearts Drained And Chopped
1 cup Cream Cheese Softened
1/2 cup Sour Cream
1/4 cup Mayonnaise
1/2 cup Grated Parmesan Cheese
1/2 cup Shredded Mozzarella Cheese
2 Garlic Cloves Minced
Salt & Pepper To Taste
Tortilla Chips For Serving, OR
Crackers For Serving

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Instructions

Preheat the oven to 350°F.
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and pepper.
Add the chopped artichokes and spinach to the mixture, and stir until well combined.
Transfer the mixture to a baking dish and bake in the oven for 20 minutes, or until the cheese is melted and bubbly.
Serve with tortilla chips or crackers.

Nutrition

Serving: 1cupCalories: 342kcalCarbohydrates: 8gProtein: 12gFat: 31gSaturated Fat: 16gCholesterol: 80mgSodium: 727mgFiber: 2gSugar: 2g

Keyword dips, Spinach And Artichoke Dip

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