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–+ servings
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork Recipe

This Slow Cooker Pulled Pork recipe is a delicious and easy-to-make meal that's perfect for a cozy night in. The pork is tender and flavorful, and the sauce adds the perfect amount of sweetness and tanginess.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 hours
Course Appetizer, BBQ, Dinner, Lunch, main course, Main Dishes, Snack, Snacks
Cuisine American, bbq
Servings 2 people
Calories 343 kcal

Equipment

Ingredients
  

Instructions
 

  • Trim any excess fat from the pork shoulder.
  • In a mixing bowl, combine barbecue sauce, chicken broth, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
  • Place the pork shoulder into the slow cooker and pour the sauce mixture over the top.
  • Cover the slow cooker and cook on low for 6-8 hours or until the pork is tender and falls apart.
  • Using tongs, remove the pork from the slow cooker and transfer it to a cutting board.
  • Using a fork, shred the pork into small pieces.
  • Place the shredded pork back into the slow cooker and stir to coat it with the sauce.
  • Cook for an additional 10-15 minutes to allow the flavors to meld together.
  • Serve hot with your choice of sides.

Nutrition

Serving: 4ozCalories: 343kcalCarbohydrates: 32gProtein: 28gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 94mgSodium: 1171mgPotassium: 748mgFiber: 1gSugar: 25gVitamin A: 669IUVitamin C: 3mgCalcium: 57mgIron: 3mg
Keyword BBQ, Instant pot pulled pork, pulled pork, slow cooker, Slow Cooker Pulled Pork
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