Slow Cooker Mexican Carnitas Recipe
This slow cooker carnitas recipe is an easy and delicious way to enjoy authentic Mexican cuisine. With just a few simple ingredients, you can have a flavorful and tender pork dish that's perfect for any occasion. This recipe serves 4 people, making it great for a family dinner or a small gathering.
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Equipment
Ingredients
- 2 lb Boneless Pork Shoulder Cut Into Large Chunks
- 1 Onion Diced
- 4 Garlic Cloves Minced
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Smoked Paprika
- Salt & Pepper To Taste
- Juice Of 1 Orange
- Juice Of 2 Limes
Instructions
- Place the pork chunks in the slow cooker and add the diced onion, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Mix well to coat the pork with the spices.
- Pour the orange juice and lime juice over the pork and stir to combine.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the pork is tender and falling apart.
- Using a slotted spoon, transfer the pork to a cutting board and shred it using two forks.
- Return the shredded pork to the slow cooker and stir in the chopped cilantro.
- Serve hot with your favorite toppings, such as diced onions, chopped tomatoes, guacamole, and sour cream.
Nutrition
Serving: 0.25recipeCalories: 400kcalCarbohydrates: 4gProtein: 52gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 136mgSodium: 133mgPotassium: 940mgFiber: 1gSugar: 1gVitamin A: 402IUVitamin C: 3mgCalcium: 35mgIron: 3mg
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