Scrambled Eggs Recipe
If you're looking for a quick and easy breakfast that's both delicious and nutritious, scrambled eggs are the way to go. In this recipe, we'll show you how to make the perfect scrambled eggs that are creamy, fluffy, and packed with flavor.
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Ingredients
- 8 Eggs
- 1/4 cup Milk
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 2 tbsp Butter
Toppings:
- Shredded Cheese Optional
- Diced Vegetables Optional
- Herbs Optional
Instructions
- Crack the eggs into a medium bowl and whisk them together until the whites and yolks are fully combined.
- Add the milk, salt, and black pepper to the eggs and whisk until everything is well incorporated.
- Melt the butter in a non-stick frying pan over medium heat. Once the butter is fully melted, add the egg mixture to the pan.
- Use a spatula to gently stir the eggs as they cook. Keep stirring until the eggs are scrambled and fully cooked, but still moist and slightly runny.
- Remove the pan from the heat and add any optional toppings you like. Shredded cheese, diced vegetables, and herbs are all great options.
- Serve the scrambled eggs hot and enjoy!
Notes
Note: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.
Nutrition
Serving: 2eggsCalories: 192kcalCarbohydrates: 1gProtein: 12gFat: 15gSodium: 265mgSugar: 1g
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