Sausage and Egg Breakfast Casserole Recipe

This Sausage and Egg Breakfast Casserole is the perfect option for a family of four. With a few simple ingredients and an easy-to-follow recipe, you can have a satisfying breakfast ready in no time.

5 from 1 vote

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Prep Time 15

Cook Time 40

Total Time 55

Course Breakfast, Casserole, Lunch, main course, Main Dishes

Cuisine American, casserole

Servings people

Calories 476 kcal

Equipment

Ingredients

8 oz Breakfast Sausage
6 Eggs Large
1 cup Milk Whole
1 tsp Dijon Mustard
1/2 tsp Salt
1/4 tsp Black Pepper
4 Slices of Bread Cubed
1 cup Shredded Cheddar Cheese

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Instructions

Preheat the oven to 350°F.
Cook the breakfast sausage in a large skillet over medium heat, breaking it up into small pieces with a wooden spoon.
In a mixing bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper.
Add the cubed bread and shredded cheddar cheese to the mixing bowl and stir to combine.
Grease a baking dish and spread the cooked sausage on the bottom.
Pour the egg mixture on top of the sausage.
Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

Notes

Please note that nutritional values are approximate and may vary depending on the specific ingredients used and the method of preparation.

Nutrition

Serving: 0.25casseroleCalories: 476kcalCarbohydrates: 16gProtein: 29gFat: 32.5gSaturated Fat: 14gCholesterol: 353mgSodium: 1018mgFiber: 0.5gSugar: 4.5g

Keyword breakfast, Breakfast Casserole, Chicken and rice casserole

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