Salsa Recipe

Homemade Salsa recipe will awaken your taste buds and transport you to the vibrant streets of Mexico. Salsa is a staple in Mexican cuisine, known for its bright and bold flavors. This recipe combines the perfect balance of fresh tomatoes, zesty lime juice, fiery jalapeños, and aromatic cilantro. Whether you're dipping tortilla chips, topping your tacos, or adding a kick to your favorite dishes, this homemade salsa will add a burst of freshness and flavor to your culinary adventures. So, grab your ingredients and get ready to embrace the true essence of Mexican cuisine!

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dips, Salad, Salads

Cuisine Mexican, Tex-Mex

Servings people

Calories 25 kcal

Equipment

Ingredients

4 Tomatoes Ripe, Diced
1/2 Red Onion Finely Chopped
1 Jalapeño Pepper Seeds Removed And Finely Chopped
1/4 cup Fresh Cilantro Chopped
2 Garlic Cloves Minced
1 Lime Juice
1/2 tsp Salt Or To Taste
1/4 tsp Black Pepper Or To Taste

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Instructions

In a mixing bowl, combine the diced tomatoes, finely chopped red onion, jalapeño pepper, chopped cilantro, minced garlic, and lime juice.
Season with salt and black pepper to taste.
Mix all the ingredients together until well combined.
For a smoother consistency, transfer the salsa mixture to a food processor or blender and pulse a few times until desired texture is reached. This step is optional if you prefer a chunkier salsa.
Taste and adjust the seasoning, if needed.
Transfer the salsa to a serving bowl and let it sit at room temperature for about 15 minutes to allow the flavors to meld.
Serve your homemade salsa with tortilla chips, as a topping for tacos, or as a zesty addition to your favorite dishes.

Nutrition

Serving: 0.25recipeCalories: 25kcalCarbohydrates: 6gProtein: 1gSodium: 297mgFiber: 1gSugar: 3g

Keyword salsa

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