Salmon Chowder Recipe
Salmon chowder is a delicious and nutritious soup that is perfect for a cozy and satisfying meal. With tender chunks of salmon, creamy potatoes, and flavorful broth, this soup is both comforting and delicious.
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Ingredients
- 1 lb Skinless Salmon Fillet Cut Into Bite-Sized Pieces
- 2 tbsp Unsalted Butter
- 1 Large Onion Chopped
- 3 Garlic Cloves Minced
- 3 Medium Potatoes Peeled And Diced
- 4 cups Chicken Broth OR
- Vegetable Broth
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1/2 tsp Dried Thyme
- 1 Bay Leaf
- Salt & Pepper To Taste
- Chopped Fresh Parsley (Optional For Garnish)
Instructions
- Melt the butter in a large pot or Dutch oven over medium heat.
- Add the chopped onion and minced garlic and cook for 2-3 minutes until soft.
- Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth, add the dried thyme and bay leaf, and bring to a boil.
- Reduce the heat to low and simmer for 10-15 minutes until the potatoes are tender.
- Add the salmon to the pot and cook for an additional 5-7 minutes until the salmon is cooked through.
- Remove the bay leaf and stir in the whole milk and heavy cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley if desired.
Nutrition
Serving: 0.25of recipeCalories: 416kcalCarbohydrates: 37gProtein: 8gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 61mgSodium: 915mgPotassium: 901mgFiber: 4gSugar: 8gVitamin A: 726IUVitamin C: 35mgCalcium: 140mgIron: 2mg
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