Romesco Sauce Recipe

Originating from the sun-kissed region of Catalonia, this versatile Spanish sauce boasts a tantalizing blend of roasted red peppers, tomatoes, almonds, and smoky paprika. With its velvety texture and bold taste, Romesco Sauce is the perfect accompaniment for a wide array of dishes, from grilled vegetables to succulent seafood. The best part? You can easily create this culinary gem at home with just a few simple ingredients and minimal effort.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Sauces

Cuisine Spanish

Servings people

Calories 220 kcal

Equipment

Ingredients

2 Red Bell Peppers Large
1/2 cup Almonds Blanched
2 Tomatoes Ripe, Halved
2 Garlic Cloves Peeled
2 tbsp Red Wine Vinegar
1 tbsp Smoked Paprika
1/4 tsp Red Pepper Flakes (Adjust To Taste)
1/2 cup Extra-Virgin Olive Oil
Salt To Taste
Pepper To Taste

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Instructions

Preheat your oven to 400°F (200°C). Place the red bell peppers, tomatoes, and garlic cloves on a baking sheet, and roast them in the oven until the skins of the peppers and tomatoes are charred and blistered, about 15 minutes.
Once roasted, remove the vegetables from the oven, and allow them to cool slightly. Then, peel the skin off the red peppers and tomatoes, and remove any seeds or stems.
In a food processor or blender, combine the roasted red peppers, tomatoes, blanched almonds, red wine vinegar, smoked paprika, and red pepper flakes.
While blending, slowly drizzle in the extra-virgin olive oil to create a smooth and creamy consistency.
Season with salt and pepper to taste, and blend once more to fully incorporate the flavors.
Transfer the Romesco Sauce to a serving bowl or jar, and refrigerate for at least 30 minutes before enjoying its delectable flavors.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 0.25cupCalories: 220kcalCarbohydrates: 6gProtein: 1gFat: 21gSaturated Fat: 2gSodium: 90mgFiber: 2gSugar: 3g

Keyword Romesco, Romesco Sauce, sauce

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