Reuben Sandwich Recipe

Homemade Reuben Sandwich recipe that will transport you to the bustling delis of New York City. This iconic sandwich is a harmonious blend of flavors and textures, featuring layers of tender corned beef, tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese, all nestled between slices of toasted rye bread. Get ready to elevate your sandwich game and bring a taste of the deli straight to your table!

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Brunch, Dinner, Lunch, Sandwiches, Snack

Cuisine American

Servings people

Calories 570 kcal

Equipment

Ingredients

8 slices Rye Bread
1/2 pound Thinly Sliced Corned Beef
1 cup Sauerkraut Drained
8 slices Swiss Cheese
1/2 cup Russian Dressing
Butter Softened (For Spreading)
Salt To Taste
Pepper To Taste

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Instructions

Preheat a skillet or griddle over medium heat.
Spread butter on one side of each slice of rye bread.
Place four slices of bread, buttered side down, on the skillet.
Layer each slice with 1/4 of the corned beef, followed by 1/4 cup of sauerkraut.
Spread a generous amount of Russian dressing on the remaining four slices of bread.
Place a slice of Swiss cheese on top of the sauerkraut on each sandwich.
Place the dressed slices of bread, Russian dressing side down, on top of the cheese.
Grill the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Remove the Reuben sandwiches from the skillet and slice them in half diagonally.
Serve hot and enjoy the authentic flavors of this classic deli creation.

Notes

Note: Nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used.

Nutrition

Serving: 0.25recipeCalories: 570kcalCarbohydrates: 31gProtein: 31gFat: 36gSaturated Fat: 14gCholesterol: 104mgSodium: 1707mgFiber: 5gSugar: 8g

Keyword Reuben Sandwich

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