Remoulade Sauce Recipe

Remoulade sauce, with its spicy and tangy flavors, is a versatile condiment that adds a delicious kick to a variety of dishes. Whether you're a fan of seafood, sandwiches, or finger foods, this Cajun-style remoulade sauce will take your culinary creations to new heights. Get ready to spice up your taste buds with this irresistible sauce!

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dips, Sauces

Cuisine American, Cajun

Servings people

Calories 150 kcal

Equipment

Ingredients

1 cup Mayonnaise
2 tbsp Dijon Mustard
1 tbsp Hot Sauce
1 tbsp Pickle Relish
2 tsp Freshly Squeezed Lemon Juice
2 tsp Worcestershire Sauce
2 tsp Cajun Seasoning
1 tsp Garlic Cloves Minced
1 tsp Fresh Parsley Chopped
1/2 tsp Paprika
Salt To Taste
Pepper To Taste

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Instructions

In a mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, pickle relish, fresh lemon juice, Worcestershire sauce, Cajun seasoning, minced garlic, chopped fresh parsley, paprika, salt, and pepper.
Whisk or stir the ingredients together until well combined and the sauce achieves a smooth and creamy consistency.
Taste the remoulade sauce and adjust the seasonings according to your preference.
Once seasoned, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
After chilling, give the remoulade sauce a quick stir before serving as a dipping sauce for seafood, a spread for sandwiches, or as a flavorful accompaniment to your favorite finger foods.

Nutrition

Serving: 2tbspCalories: 150kcal

Keyword Cajun Sauce, Remoulade, Remoulade Sauce

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