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–+ servings
Ravioli

Ravioli Recipe

Step into the kitchen and embark on a culinary adventure with our authentic homemade ravioli recipe. These delicate parcels of pasta filled with savory goodness are a beloved Italian dish that has captured hearts and palates worldwide. Crafting ravioli from scratch allows you to customize the flavors, textures, and fillings, creating a truly unforgettable dining experience. Whether you're a seasoned chef or a passionate home cook, this recipe will guide you through the process of making these delectable pasta pillows. So, tie on your apron, dust off your rolling pin, and let's dive into the rich tradition of homemade ravioli.
5 from 1 vote
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Prep Time 1 hour 30 minutes
Cook Time 5 minutes
Total Time 1 hour 35 minutes
Course Dinner, Lunch, main course, Main Dishes, Pasta
Cuisine Italian
Servings 4 people
Calories 380 kcal

Equipment

Ingredients
  

For The Pasta Dough:

For The Filling:

For The Sauce:

Sauce (Option 2.):

Instructions
 

  • In a mixing bowl, combine the flour and salt for the pasta dough. Create a well in the center and crack the eggs into the well. Gently beat the eggs with a fork and gradually incorporate the flour until a dough forms.
  • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  • Meanwhile, prepare the filling by combining the ricotta cheese, grated Parmesan cheese, chopped spinach, minced garlic, dried basil, salt, and pepper in a bowl. Mix well until thoroughly combined.
  • Divide the pasta dough into 2 portions. Roll out one portion of the dough into a thin sheet using a rolling pin or pasta machine. If using a ravioli mold, place the dough sheet over the mold and gently press it into the pockets. Spoon the filling into each pocket. If not using a mold, place small spoonfuls of filling onto the dough, leaving space between each portion.
  • Roll out the second portion of dough into a thin sheet and carefully place it over the filled dough sheet. Gently press down around the filling to seal the ravioli.
  • Use a pasta cutter or sharp knife to cut the ravioli into individual pieces. Ensure the edges are well-sealed to prevent filling leakage during cooking.
  • Bring a large pot of salted water to a boil. Carefully add the ravioli to the boiling water and cook for 5-7 minutes, or until they float to the surface. Be cautious not to overcrowd the pot, and cook them in batches if necessary.
  • While the ravioli are cooking, prepare the sauce. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the chopped fresh basil and season with salt and pepper to taste.
  • Using a slotted spoon or spider skimmer, carefully transfer the cooked ravioli to a colander to drain excess water.
  • Place the drained ravioli on a serving platter or individual plates. Drizzle the garlic and basil sauce over the ravioli and toss gently to coat.
  • Garnish with grated Parmesan cheese and additional fresh basil leaves, if desired.
  • Serve the homemade ravioli immediately, allowing everyone to savor the delicious flavors and tender texture.

Notes

Note: The nutritional facts provided are approximate and may vary depending on specific brands and variations of ingredients used.

Nutrition

Serving: 0.25recipeCalories: 380kcalCarbohydrates: 43gProtein: 19gFat: 14gCholesterol: 145mgSodium: 630mgFiber: 2gSugar: 2g
Keyword homemade pasta, Ravioli
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