Ras Malai (Spongy Cheese Dumplings In Sweetened Milk) Recipe
This homemade Ras Malai recipe is a perfect way to end a meal on a sweet note. The dish is easy to make and is packed with flavor and nutrition. With a few simple steps, you can create a delicious and authentic Indian dessert that is sure to satisfy your sweet tooth. Give this recipe a try and enjoy a sweet and creamy dessert at home.
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Ingredients
For The Rasgulla:
- 33.8 oz Whole Milk
- 2 tbsp Vinegar
- 4 cup Water
- 1 cup Sugar
For The Ras Malai:
- 2 cup Milk
- 1/2 cup Sugar
- 1/2 tsp Cardamom Powder
- 6 Strands Saffron
- 1 tbsp Chopped Almonds
Instructions
- In a large pot, heat the milk. When the milk comes to a boil, add the vinegar and stir well.
- Turn off the heat and let the milk sit for a minute until it curdles.
- Place a cheesecloth over a bowl and strain the curdled milk through it. Squeeze the excess water from the cheese and let it cool.
- Knead the cheese with your palms until it becomes smooth. Divide it into small balls and flatten them slightly.
- In a large pot, heat the water and add sugar. Stir well.
- Add the flattened cheese balls to the water and let them cook for 10-15 minutes until they double in size.
- In a separate pot, heat milk. Add sugar, cardamom powder, and saffron. Stir well.
- Add the cooked cheese balls to the milk mixture and let it simmer for 10-15 minutes.
- Garnish with chopped almonds and serve chilled.
Nutrition
Serving: 0.25recipeCalories: 315kcalCarbohydrates: 48gProtein: 9gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 170mgSugar: 46g
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