Ramen Burger Recipe

If you're a fan of burgers and ramen, then you're in for a treat with this homemade Ramen Burger recipe! This unique twist on the classic burger features a delicious beef patty sandwiched between two crispy ramen noodle buns. It's a flavor explosion that's sure to impress your taste buds. Plus, it's easy to make and only takes about 30 minutes from start to finish.

5 from 2 votes

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Prep Time 14

Cook Time 16

Total Time 30

Course Brunch, burger, Dinner, Lunch, main course, Main Dishes

Cuisine Chinese, Japanese

Servings people

Calories 550 kcal

Equipment

Ingredients

For The Ramen Noodle Buns:

2 packages Ramen Noodles
2 Eggs
Salt To Taste
Pepper To Taste

For The Beef Patties:

1 lb Ground Beef
1/4 cup Breadcrumbs
1 Egg
1 tbsp Soy Sauce
1 tsp Garlic Powder
Salt To Taste
Pepper To Taste

For The Toppings:

4 Cheddar Cheese Slices
4 Lettuce Leaves
16 Pickles Slices
4 Tomato Slices
Sriracha Mayo To Taste

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Instructions

Cook the ramen noodles according to package instructions. Drain and let cool for a few minutes.
In a large mixing bowl, whisk together the eggs, salt, and pepper. Add the cooked ramen noodles to the egg mixture and mix until fully coated.
Divide the ramen noodle mixture into 4 equal portions. Using a burger press or your hands, shape the mixture into bun-sized patties.
Heat a non-stick skillet over medium-high heat. Place the ramen noodle patties in the skillet and cook for 3-4 minutes on each side or until crispy.
In a separate mixing bowl, combine ground beef, breadcrumbs, egg, soy sauce, garlic powder, salt, and pepper. Mix well.
Divide the beef mixture into 4 equal portions and shape them into patties.
Heat the skillet over medium-high heat. Place the beef patties in the skillet and cook for 3-4 minutes on each side or until fully cooked.
Add a slice of cheddar cheese on top of each beef patty and let it melt.
Assemble the burgers by placing a lettuce leaf and a slice of tomato on each ramen noodle bun. Top each bun with a beef patty with melted cheese.
Drizzle sriracha mayo over the top of each burger, if desired.

Nutrition

Serving: 0.25recipeCalories: 550kcalCarbohydrates: 36gProtein: 38gFat: 29gSaturated Fat: 11gCholesterol: 200mgSodium: 1000mgFiber: 1gSugar: 2g

Keyword Beef Patty, burger, ramen, Ramen Burger, Ramen Patty

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