Pulled Pork Recipe

Pulled Pork is a classic comfort food that is perfect for a hearty meal. This dish is typically slow-cooked over a period of several hours, but with the help of an instant pot, you can make a delicious and tender pulled pork in a fraction of the time. This authentic pulled pork recipe is easy to make and perfect for a cozy dinner.

5 from 1 vote

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Course Dinner, Lunch, main course, Main Dishes

Cuisine American

Servings people

Calories 400 kcal

Equipment

Ingredients

2 lbs Pork Shoulder
1 tbsp Vegetable Oil
1/2 cup Chicken Broth
1/4 cup Barbecue Sauce
1/4 cup Brown Sugar
1 tbsp Chili Powder
1 tbsp Smoked Paprika
1 tsp Garlic Powder
Salt To Taste
Pepper To Taste

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Instructions

Turn on the instant pot and select the sauté function. Add the vegetable oil to the pot.
Season the pork shoulder with salt and pepper and place it in the pot. Sear on all sides until browned.
In a small bowl, combine the chicken broth, barbecue sauce, brown sugar, chili powder, smoked paprika, and garlic powder.
Pour the mixture over the pork shoulder in the instant pot.
Lock the lid in place and set the instant pot to cook on high pressure for 90 minutes.
Once the timer goes off, allow the pressure to release naturally for 15 minutes, then carefully use the quick-release valve to release any remaining pressure.
Remove the pork shoulder from the instant pot using tongs and transfer it to a cutting board.
Use two forks to shred the pork shoulder into bite-sized pieces.
Serve the pulled pork with your favorite sides like coleslaw, baked beans, or cornbread.

Notes

Note: The nutritional information is an estimate and may vary based on the specific ingredients, side dishes and cooking methods used.

Nutrition

Serving: 0.25recipeCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 24gSaturated Fat: 8gCholesterol: 125mgSodium: 500mgFiber: 1gSugar: 13g

Keyword instant pot, Instant pot pulled pork, Pork, pulled pork

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