Polenta Recipe

Step into the cozy world of Italian comfort food with our authentic homemade polenta recipe. This humble yet versatile dish is a staple in Italian cuisine, offering a warm and comforting base for a variety of toppings and sauces. Made from cornmeal, polenta is known for its creamy texture and rich flavor. Whether served as a side dish, a bed for savory stews, or a canvas for delicious toppings, polenta brings a touch of rustic charm to your table. Join us on a culinary journey and learn how to make this traditional Italian favorite from scratch. Get ready to experience the comforting embrace of homemade polenta!

5 from 1 vote

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Prep Time 5

Cook Time 45

Total Time 50

Course Side Dish

Cuisine Italian

Servings people

Calories 150 kcal

Equipment

Ingredients

1 cup Polenta (Coarse Cornmeal)
4 cup Water
1 tsp Salt
2 tbsp Unsalted Butter
1/2 cup Grated Parmesan Cheese (Optional)
Ground Black Pepper To Taste

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Instructions

In a medium-sized saucepan, bring the water and salt to a boil over high heat.
Gradually whisk in the polenta, ensuring there are no lumps. Reduce the heat to low.
Cook the polenta over low heat, stirring continuously with a wooden spoon or whisk, for approximately 30-40 minutes, or until thick and creamy.
As the polenta thickens, continue stirring to prevent it from sticking to the bottom of the pan.
Remove the saucepan from the heat and stir in the butter until melted and fully incorporated.
If desired, add grated Parmesan cheese to the polenta and stir until melted and combined.
Season with freshly ground black pepper to taste.
Transfer the homemade polenta to a serving dish and let it rest for a few minutes to set before serving.
Serve the polenta as a side dish or as a base for your favorite toppings, such as sautéed mushrooms, roasted vegetables, or a hearty ragù sauce.

Notes

Note: The nutritional facts provided are approximate and may vary depending on specific brands and variations of ingredients used.

Nutrition

Serving: 0.25recipeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gCholesterol: 20mgSodium: 590mgFiber: 2g

Keyword Polenta

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