Philly Cheesesteak Recipe

This iconic sandwich, originating from the City of Brotherly Love, is a mouthwatering combination of thinly sliced steak, melted cheese, and sautéed onions, all nestled in a soft roll. Bursting with flavors and easy to make, this recipe will transport you to the streets of Philly in just a few simple steps. So, let's gather our ingredients, fire up the grill, and embark on a culinary journey that will leave you craving more!

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Brunch, Dinner, Lunch, Snack

Cuisine American

Servings people

Calories 550 kcal

Equipment

Ingredients

1 lb Ribeye Steak Thinly Sliced
2 tbsp Vegetable Oil
2 Onions Medium, Thinly Sliced
2 Green Bell Pepper Thinly Sliced
4 Hoagie Rolls
8 slices Provolone Cheese Or
American Cheese
Salt To Taste
Pepper To Taste

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Instructions

Preheat your grill or skillet over medium-high heat.
Heat one tablespoon of vegetable oil in a skillet and add the sliced onions and bell peppers. Sauté until they become soft and lightly caramelized, for about 8 minutes. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil and heat it. Season the thinly sliced ribeye steak with salt and pepper, and then add it to the skillet. Cook for 2-3 minutes, flipping occasionally, until the steak is cooked to your desired level of doneness.
Split the hoagie rolls lengthwise, without cutting all the way through, to create a pocket for the filling.
Place two slices of cheese inside each roll, covering both sides.
Divide the cooked steak evenly among the rolls, placing it on top of the cheese.
Spoon the sautéed onions and bell peppers over the steak.
Wrap each hoagie tightly in aluminum foil and place them on the grill or in the skillet for 3-4 minutes, or until the cheese is melted.
Carefully unwrap the foil and serve the Philly Cheesesteaks hot.

Notes

Note: Nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used.

Nutrition

Serving: 0.25recipeCalories: 550kcalCarbohydrates: 38gProtein: 35gFat: 30gSaturated Fat: 12gCholesterol: 90mgSodium: 960mgFiber: 3gSugar: 7g

Keyword Philly Cheesesteak, Sandwich

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