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–+ servings
Pesto and Goat Cheese Stuffed Chicken Breast

Pesto And Goat Cheese Stuffed Chicken Breast With Roasted Asparagus Recipee

This Pesto and Goat Cheese Stuffed Chicken Breast with Roasted Asparagus is a nutritious and delicious meal that's perfect for any day of the week. Whether you're entertaining guests or just looking for a tasty and healthy dinner option, this recipe is sure to impress. Plus, it's easily adaptable to suit your preferences - you can use any vegetables or herbs to stuff the chicken breasts and pair it with any roasted vegetables of your choice. So why not give it a try and enjoy the delicious flavors of this homemade dish?
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Brunch, Dinner, Lunch, main course, Main Dishes
Cuisine Italian
Servings 4 people
Calories 395 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the goat cheese and basil pesto.
  • Using a meat mallet or rolling pin, flatten the chicken breasts to an even thickness.
  • Spoon the goat cheese mixture onto one side of each chicken breast and spread it out evenly.
  • Roll up the chicken breasts and secure with kitchen twine or toothpicks.
  • Place the stuffed chicken breasts on a baking sheet and brush with olive oil.
  • Season with salt and pepper.
  • Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked.
  • Meanwhile, toss the asparagus with olive oil, salt, and pepper on a separate baking sheet.
  • Roast in the oven for 10-15 minutes, or until the asparagus is tender and slightly charred.
  • Serve the stuffed chicken breasts hot, accompanied by the roasted asparagus.

Nutrition

Serving: 0.25recipeCalories: 395kcalCarbohydrates: 1gProtein: 46gFat: 21gSaturated Fat: 7gCholesterol: 103mgSodium: 417mgFiber: 2gSugar: 3g
Keyword Asparagus, chicken breast, Goat Cheese, Pesto, Pesto and Goat Cheese Stuffed Chicken Breast, Pesto and Goat Cheese Stuffed Chicken Breast with Roasted Asparagus, Roasted Asparagus, Stuffed Chicken Breast
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