Persian Chelo Kebab Recipe

In this recipe, we'll show you how to make an authentic Persian Chelo kebab that will transport you straight to the streets of Iran.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course BBQ, Dinner, grilled, Lunch, Main Dishes

Cuisine Persian

Servings people

Calories 700 kcal

Equipment

Ingredients

For The Rice:

2 cups Basmati Rice
4 cups Water
1 tsp Salt
1/4 tsp Saffron Threads Crushed And Dissolved In 1 Tbsp. Hot Water
2 tbsp Butter or Oil

For The Kebab:

1 lb Lamb or Beef , Cut Into 1-Inch Cubes
1 Onion Grated
2 Garlic Cloves Minced
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Turmeric
1/4 tsp Cinnamon
1/4 tsp Cumin
2 tbsp Vegetable Oil

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Instructions

Rinse the rice in a fine mesh strainer until the water runs clear. Add the rice, water, and salt to a rice cooker or pot with a lid. Bring it to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the rice is cooked through.
In a mixing bowl, combine the cubed meat, grated onion, minced garlic, salt, black pepper, turmeric, cinnamon, cumin, and vegetable oil. Mix well and let it marinate for at least 30 minutes, or up to overnight.
Thread the meat onto skewers and grill them over medium-high heat for 10-15 minutes, until browned and cooked through.
In a small saucepan, melt the butter or oil and add the dissolved saffron. Pour the saffron mixture over the cooked rice and stir well to combine.
Serve the grilled kebab over the saffron rice, garnished with fresh herbs and grilled tomatoes or peppers.

Notes

Note: Chelo kebab can be customized with different meats and spices to suit different tastes and preferences. Experiment with different combinations to find your favorite!

Nutrition

Serving: 4ozCalories: 700kcalCarbohydrates: 80gProtein: 30gFat: 30gSaturated Fat: 8gCholesterol: 100mgSodium: 1200mgFiber: 4gSugar: 2g

Keyword Chelo, Chelo Kebab, kabab, persian, Persian Chelo Kebab, Persian Kebab

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