Peanut Sauce Recipe

This delightful and versatile sauce hails from the region's rich culinary traditions and is perfect for jazzing up your favorite dishes. Whether you're dipping spring rolls, drizzling it over grilled chicken, or using it as a dressing for salads, this peanut sauce is sure to add an explosion of taste to your meals. With a perfect blend of creaminess, nuttiness, and a hint of spice, it's a crowd-pleaser that will leave your taste buds dancing.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Dips, Sauces

Cuisine Asian

Servings people

Calories 150 kcal

Equipment

Medium Saucepan
Whisk Or
Wooden Spoon
Blender Or
Food Processor (Optional For Smoother Texture)
Measuring Cups & Spoons

Ingredients

1/2 cup Peanut Butter Natural, Creamy
2 tbsp Soy Sauce
1 tbsp Sesame Oil
2 tbsp Honey Or
Maple Syrup
1 tbsp Rice Vinegar
1 Garlic Clove Minced
1/2 tsp Ginger Fresh, Grated
1/4 tsp Red Pepper Flakes Crushed (Adjust To Taste)
1/4 cup Water (Adjust For Desired Consistency)
1/2 Lime Juice

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Instructions

In a medium-sized saucepan, combine the peanut butter, soy sauce, sesame oil, honey (or maple syrup), rice vinegar, minced garlic, grated ginger, and crushed red pepper flakes.
Over low to medium heat, whisk the ingredients together until well combined and heated through, for about 3-4 minutes. Ensure it doesn't come to a boil.
If you prefer a smoother texture, transfer the sauce to a blender or food processor and blend until desired consistency is reached.
Gradually add water while whisking (or blending) until the sauce reaches your desired thickness. Adjust with more water if needed.
Squeeze in the lime juice and mix well to brighten the flavors of the sauce.
Remove from heat and let it cool slightly before serving.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 2tbspCalories: 150kcalCarbohydrates: 11gProtein: 5gFat: 11gSaturated Fat: 2gSodium: 270mgFiber: 2gSugar: 7g

Keyword Peanut, Peanut Sauce, sauce

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