Pavlova Recipe

Hailing from down under, this Australian dessert is a true showstopper that never fails to impress. Crisp on the outside, marshmallowy on the inside, and topped with a luscious medley of fresh fruits, pavlova is the perfect balance of textures and flavors. Whether you're hosting a special dinner or simply treating yourself to a delightful dessert, this recipe is sure to be a crowd-pleaser.

5 from 1 vote

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Prep Time 20

Cook Time 1 28

Course Dessert

Cuisine Australian

Servings people

Calories 250 kcal

Equipment

Ingredients

4 Egg Whites At Room Temperature
1 cup Caster Sugar (Superfine Sugar)
1 tsp Cornstarch (Cornflour)
1 tsp White Vinegar
1/2 tsp Pure Vanilla Extract

For The Topping:

1 cup Heavy Cream Chilled
2 tbsp Powdered Sugar (Icing Sugar)
Strawberries
Blueberries
Kiwi
Passion Fruit

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Instructions

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
In a clean, dry mixing bowl, beat the egg whites using an electric mixer until soft peaks form.
Gradually add the caster sugar, a spoonful at a time, while continuing to beat the egg whites. Beat until stiff peaks form, and the mixture is glossy.
Gently fold in the cornstarch, white vinegar, and vanilla extract using a spatula until well combined.
Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with slightly raised edges to form a nest-like structure.
Place the baking sheet in the preheated oven and reduce the temperature to 225°F (110°C). Bake for 1 hour 30 minutes or until the pavlova is crisp on the outside and dry to the touch.
Turn off the oven, leave the pavlova inside, and let it cool completely for about 1 hour.
While the pavlova is cooling, whip the chilled heavy cream and powdered sugar together until stiff peaks form.
Once the pavlova is cool, carefully transfer it to a serving plate. Top it with the whipped cream and a generous assortment of fresh fruits.
Serve immediately and enjoy this delightful homemade pavlova with your loved ones!

Notes

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients or brands used.

Nutrition

Serving: 0.25 recipeCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 54mgSodium: 41mgFiber: 1gSugar: 26g

Keyword Fresh Fruits, Pavlova

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