Pav Bhaji (Spiced Vegetable Curry Served With A Soft Bread Roll) Recipe

This homemade Pav Bhaji recipe is a great way to enjoy the flavors of Indian street food at home. The dish is packed with vegetables and is a great way to incorporate them into your diet. With a few simple steps, you can create a delicious and authentic Indian dish that is perfect for a quick and satisfying meal. Give this recipe a try and enjoy a flavorful and spicy vegetable curry with soft buttered pav buns.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Lunch, main course, Main Dishes

Cuisine Indian

Servings people

Calories 310 kcal

Equipment

Ingredients

4 Potatoes Boiled And Mashed
2 cup Mixed Vegetables (Carrots, Peas, Beans)
3 tbsp Oil
1 Onion Finely Chopped
1 tbsp Ginger Paste
1 tbsp Garlic Paste
2 Green Chilies Finely Chopped
2 Tomatoes Finely Chopped
1/2 tsp Cumin Seeds
1/2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
Salt To Taste
2 tbsp Fresh Cilantro Leaves Chopped
4 Buttered Pav Buns

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Instructions

In a large pan, heat the oil. Add the cumin seeds and let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add ginger paste, garlic paste, and chopped green chilies. Sauté for a minute.
Add chopped tomatoes and cook for 5-7 minutes until they turn mushy.
Add coriander powder, turmeric powder, garam masala, and salt to taste. Mix well and sauté for a minute.
Add mixed vegetables and mashed potatoes. Mix well and cook for 10-15 minutes until the vegetables are cooked.
Mash the vegetables and potatoes with a potato masher until they are well combined.
Add chopped cilantro leaves and mix well.
Serve hot with buttered pav buns.

Nutrition

Serving: 0.25recipeCalories: 310kcalCarbohydrates: 52gProtein: 8gFat: 9gSaturated Fat: 2gSodium: 370mgFiber: 8gSugar: 7g

Keyword Bread Roll, curry, Indian Curry, Pav Bhaji, Soft Bread Roll, Spiced Vegetable Curry, Vegetable Curry

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