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Overnight Oats Recipe
Are you tired of the same old breakfast routine? Try this easy and delicious homemade Overnight Oats recipe that's perfect for busy mornings!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American, Mediterranean
Servings
2
people
Calories
260
kcal
Equipment
2
Mason Jars
Or
Airtight Containers
Optional
Measuring Cups & Spoons
Ingredients
1x
2x
3x
1
cup
Rolled Oats
2
tbsp
Chia Seeds
1
cup
Unsweetened Almond Milk
1/2
cup
Plain Greek Yogurt
1
tbsp
Honey
Optional
Toppings Of Your Choice (Fresh fruits, Nuts etc)
Banana
Sliced
Walnuts
Shredded Coconut
Get Recipe Ingredients
Instructions
In a medium-sized bowl, mix together the rolled oats, chia seeds, almond milk, Greek yogurt, and honey (if using).
Divide the mixture evenly between two mason jars or airtight containers.
Cover and refrigerate overnight.
In the morning, remove from the refrigerator and top with your favorite toppings.
Serve and enjoy!
Notes
Note: The nutritional information is an estimate and may vary based on the specific ingredients and toppings used.
Nutrition
Serving:
0.5
recipe
Calories:
260
kcal
Carbohydrates:
40
g
Protein:
11
g
Fat:
7
g
Sodium:
140
mg
Fiber:
9
g
Sugar:
7
g
Keyword
banana, chia seeds, coconut flakes, greek yoghurt, honey, nuts, Overnight Oats, rolled oats
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