New England Clam Chowder Recipe
Clam chowder is a classic and delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and can be customized to your liking with different herbs and spices. With tender clams and creamy potatoes, this chowder is sure to please.
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Equipment
Ingredients
- 4 Slices Bacon Chopped
- 1 Onion Chopped
- 2 Celery Stalks Chopped
- 3 Garlic Cloves Minced
- 4 cups Chicken Broth
- 2 cups Milk
- 1 cup Heavy Cream
- 4 cups Potatoes Peeled And Diced
- 2 cans Chopped Clams Drained (6.5 Oz Each)
- 1/4 tsp Dried Thyme
- Salt & Pepper To Taste
- Parsley Chopped, For Garnish
Instructions
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
- Add the onion and celery to the pot and cook, stirring occasionally, until the vegetables are soft, about 10 minutes.
- Add the garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Pour in the chicken broth, milk, and heavy cream. Add the potatoes, clams, thyme, salt, and pepper, and stir to combine.
- Bring the mixture to a simmer and cook for 20-25 minutes, or until the potatoes are tender and the chowder has thickened.
- Serve the clam chowder in bowls and garnish with chopped bacon and parsley.
Nutrition
Serving: 1bowlCalories: 539kcalCarbohydrates: 50gProtein: 13gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 87mgSodium: 1067mgPotassium: 1229mgFiber: 6gSugar: 12gVitamin A: 1093IUVitamin C: 45mgCalcium: 240mgIron: 2mg
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