Mushroom Stroganoff Recipe

This authentic homemade Mushroom Stroganoff recipe is a must-try for any mushroom lover. With its rich, creamy sauce and hearty egg noodles, it's a comforting and satisfying vegetarian meal that's perfect for any occasion. Plus, with a quick prep time and simple ingredients, it's a great recipe to add to your regular rotation. Enjoy!

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Lunch, Main Dishes

Cuisine American, Russian

Servings people

Calories 429 kcal

Equipment

Ingredients

12 oz Egg Noodles
1 lb Mushrooms Sliced
1 Onion Large, Diced
2 Garlic Cloves Minced
1 tbsp Olive Oil
2 tbsp All-Purpose Flour
2 cup Vegetable Broth
1 tsp Dijon Mustard
1 tsp Paprika
1/2 cup Sour Cream
Salt To Taste
Pepper To Taste
Fresh Parsley Chopped, For Garnish

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Instructions

Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the onions and mushrooms and cook until they are soft and golden brown, about 8-10 minutes.
Add the garlic to the skillet and cook for another minute or until fragrant.
Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes or until the flour is lightly browned.
Slowly whisk in the vegetable broth, making sure to whisk out any lumps. Stir in the dijon mustard and paprika.
Reduce the heat to medium-low and let the sauce simmer for 5-10 minutes or until it has thickened.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serve the mushroom stroganoff over a bed of cooked egg noodles and garnish with chopped parsley.

Nutrition

Serving: 0.25recipeCalories: 429kcalCarbohydrates: 57.6gProtein: 14.7gFat: 16.7gSaturated Fat: 6.3gCholesterol: 61mgSodium: 544mgFiber: 4.8gSugar: 6.7g

Keyword Mushroom, Mushroom Stroganoff, Stroganoff, Vegetarian Stroganoff

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