Mushroom Sauce Recipe

A luscious accompaniment to a variety of dishes, Mushroom Sauce adds a touch of elegance and depth to your culinary creations. From succulent steaks to comforting pasta dishes, this versatile sauce is sure to become a kitchen staple. In this blog post, we invite you on a journey into the heart of gourmet cuisine as we unveil the secrets of creating the perfect homemade Mushroom Sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Sauces

Cuisine American

Servings people

Calories 200 kcal

Equipment

Ingredients

2 cup Mushrooms Sliced (Any Variety You Prefer, Such As Cremini Or Button)
2 tbsp Unsalted Butter
2 tbsp All-Purpose Flour
1 cup Beef Broth (Low-Sodium Preferred)
Vegetable Broth
1 cup Heavy Cream
2 Garlic Cloves Minced
1/2 tsp Dried Thyme
Salt To Taste
Pepper To Taste

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Instructions

In a large skillet or saucepan over medium heat, melt the unsalted butter.
Add the sliced mushrooms and minced garlic to the skillet, sautéing them until the mushrooms become tender and lightly browned.
Sprinkle the all-purpose flour over the mushrooms and stir to coat them evenly, cooking for about a minute to remove the raw flour taste.
Slowly pour in the beef or vegetable broth while stirring continuously to create a smooth sauce. Allow the mixture to simmer for about 5 minutes until it thickens slightly.
Stir in the heavy cream and dried thyme, and continue simmering for an additional 5 minutes until the sauce reaches a creamy consistency.
Season the Mushroom Sauce with salt and pepper to taste, and it's now ready to be served over your favorite dishes.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 14cupCalories: 200kcalCarbohydrates: 7gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 61mgSodium: 85mgPotassium: 140mgSugar: 1g

Keyword Mushroom, Mushroom Sauce, pasta sauce, sauce, steak sauce

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