Minestrone Recipe
Experience the heartwarming flavors of Italy with our authentic homemade Minestrone recipe. This beloved Italian vegetable soup is a comforting and nutritious dish that has stood the test of time. Packed with vibrant vegetables, hearty beans, and aromatic herbs, Minestrone is a delicious way to nourish your body and soul. Whether enjoyed as a light lunch or a comforting dinner, this recipe will transport you to the rustic kitchens of Italy. So, put on your apron and get ready to savor the rich flavors of this classic dish.
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Equipment
- Large Pot Or
- Wooden Spoon Or
Ingredients
- 2 tbsp Olive Oil
- 1 Yellow Onion Diced
- 2 Garlic Cloves Minced
- 2 Carrots Diced
- 2 Celery Stalks Diced
- 1 Zucchini Diced
- 1 can Diced Tomatoes (14 Oz)
- 4 cup Vegetable Broth
- 1 cup Cannellini Beans Cooked, (Or Any Other White Beans)
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- Salt To Taste
- Pepper To Taste
- 1 cup Macaroni Or
- Ditalini Pasta
- Parmesan Cheese Freshly Grated, For Serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
- Add the diced carrots, celery, and zucchini to the pot. Stir and cook for another 5 minutes until the vegetables start to soften.
- Pour in the diced tomatoes and vegetable broth. Add the cooked cannellini beans, dried basil, dried oregano, dried thyme, salt, and pepper. Stir well to combine.
- Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
- Add the small pasta to the pot and cook according to package instructions until al dente.
- Taste the soup and adjust the seasoning if needed. If the soup becomes too thick, you can add a little more vegetable broth or water to reach your desired consistency.
- Serve the Minestrone in soup bowls, sprinkled with freshly grated Parmesan cheese. Enjoy it with a side of crusty bread for a complete and satisfying meal.
Notes
Note: The nutritional facts provided are approximate and may vary depending on specific brands and variations of ingredients used.
Nutrition
Serving: 0.25recipeCalories: 240kcalCarbohydrates: 36gProtein: 10gFat: 7gSodium: 860mgFiber: 9gSugar: 7g
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