Mexican Street Tacos Recipe

In this recipe, we'll show you how to make an authentic Mexican Tacos that will transport you straight to the streets of Mexico.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Dinner, Lunch, Main Dishes, Side Dish, Snacks

Cuisine Mexican

Servings people

Calories 450 kcal

Equipment

Ingredients

1 lb Beef, Chicken, Pork, or Fish (Your Choice)
2 tbsp Vegetable Oil
1 Onion
1 Bell Pepper
1 Garlic Clove Minced
1 tsp Chili Powder
1 tsp Cumin
Salt To Taste
Pepper To Taste
8 Soft or Crispy Tortillas
1/2 cup Cilantro Chopped
1/2 cup Salsa

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Instructions

Heat the vegetable oil in a skillet or griddle over medium heat. Add the chopped onion and bell pepper and sauté for a few minutes until they're soft.
Add the minced garlic, chili powder, and cumin to the skillet and sauté for a minute until fragrant.
Add the meat to the skillet and cook for 5-7 minutes until browned and cooked through. Season with salt and pepper, to taste.
To assemble the tacos, warm the tortillas in the microwave or in a skillet for a few seconds.
Divide the meat mixture between the tortillas and top with chopped cilantro and salsa.
Serve the tacos immediately, garnished with additional toppings like sliced avocado, lime wedges, or grated cheese.

Notes

Note: Tacos can be customized with different fillings, toppings, and sauces to suit different tastes and preferences. Experiment with different combinations to find your favorite!

Slow Cooker Instructions:

To make the meat filling for tacos in a slow cooker, combine the meat, chopped onion and bell pepper, minced garlic, chili powder, and cumin in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and cooked through. Shred the meat with a fork and proceed with the recipe as written.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgFiber: 7gSugar: 7g

Keyword mexican, mexican tacos, mexicn food, street food, street tacos, tacos

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