Mexican Sopapillas Recipe
Mexican Sopapillas are a delicious fried pastry that's popular in Mexico and the American Southwest. These puffy and crispy treats are typically served with honey or cinnamon sugar, and are perfect for snacking or dessert. In this recipe, we'll show you how to make authentic Mexican Sopapillas from scratch. With just a few simple ingredients, you can create a tasty and satisfying treat that's sure to impress. So, let's get started!
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Ingredients
- 2 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 tbsp Vegetable Shortening
- 2/3 cup Warm Water
- Vegetable Oil (For Frying)
For Serving:
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the vegetable shortening and mix until the mixture resembles coarse crumbs.
- Slowly add the warm water, mixing until a smooth dough forms.
- Knead the dough on a floured surface for 2-3 minutes, until it becomes elastic and smooth.
- Cover the dough with a damp towel and let it rest for 15 minutes.
- Heat the vegetable oil in a large pot until it reaches 375°F.
- Roll out the dough on a floured surface until it's about 1/4 inch thick.
- Cut the dough into squares or triangles using a knife or pizza cutter.
- Fry the Sopaipillas in batches until they are golden brown, turning occasionally with a slotted spoon.
- Remove the Sopaipillas from the oil and drain on a plate lined with paper towels.
- Serve the warm Sopapillas with honey or cinnamon sugar.
Nutrition
Serving: 1recipeCalories: 1540kcalCarbohydrates: 312gProtein: 33gFat: 17gSaturated Fat: 3gSodium: 1220mgFiber: 9gSugar: 6g
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