Meatball Casserole Recipe
Looking for a hearty and satisfying comfort food dish that's perfect for any night of the week? Look no further than this homemade Meatball Casserole! Packed with juicy meatballs, savory tomato sauce, and gooey melted cheese, this dish is sure to be a hit with everyone at your table.
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Equipment
- Baking Dish (9x13 Inch)
Ingredients
- 1 lb Ground Beef Lean
- 1/2 cup Whole Grain Breadcrumbs
- 1/4 cup Milk
- 1 Egg
- 2 Garlic Cloves Minced
- 1/4 cup Fresh Parsley Chopped
- 1/4 cup Fresh Basil Leaves Chopped
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 can Tomato Sauce
- 1/2 cup Water
- 2 cup Shredded Mozzarella Cheese
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, whisk together the breadcrumbs, milk, egg, garlic, parsley, basil, salt, and black pepper.
- Add the ground beef to the bowl and mix until well combined.
- Roll the mixture into meatballs, about 1 inch in diameter.
- In a 9x13 inch baking dish, mix together the tomato sauce and water until well combined.
- Add the meatballs to the baking dish and spoon some of the sauce over each meatball.
- Bake for 30 minutes.
- Sprinkle the shredded mozzarella cheese on top of the meatballs and return to the oven.
- Bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Nutrition
Serving: 0.25recipeCalories: 450kcalCarbohydrates: 16gProtein: 42gFat: 23gSaturated Fat: 11gCholesterol: 155mgSodium: 1080mgFiber: 3gSugar: 5g
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