Mango Sticky Rice Recipe
This Mango Sticky Rice recipe is a delicious and authentic Thai dessert that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a sweet and satisfying dessert that your whole family will love. Give this recipe a try and enjoy the flavors of Thailand in your own home.
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Equipment
- Rice Cooker Or
- Instant Pot Optional
Ingredients
- 1 cup Glutinous Rice
- 1 1/2 cup Water
- 1/2 cup Coconut Milk
- 1/2 cup White Sugar
- 1/4 tsp Salt
- 2 Fresh Mangoes Ripe, Peeled And Sliced
Instructions
- Rinse the glutinous rice in a sieve under cold running water until the water runs clear.
- Soak the rice in water for at least 30 minutes or up to 4 hours.
- Drain the rice and place it in a rice cooker.
- Add 1 1/2 cups of water and cook the rice according to the rice cooker's / instant pot instructions.
- In a medium saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring constantly until the sugar dissolves. Remove from heat and set aside.
- Once the rice is cooked, transfer it to a mixing bowl. Add the coconut milk mixture and stir well to combine. Let the rice cool to room temperature.
- Cut the mangoes into thin slices and arrange them on a serving dish.
- Spoon the sticky rice onto the serving dish alongside the mango slices.
- Serve the Mango Sticky Rice at room temperature or chilled.
Nutrition
Serving: 0.25recipeCalories: 315kcalCarbohydrates: 62gProtein: 3gFat: 8gSaturated Fat: 7gSodium: 103mgFiber: 2gSugar: 38g
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